We can’t have a reunion dinner: we are going home for others on the way.

Network mapping
We can’t have a reunion dinner: we are going home for others on the way. The 41-year-old Yuan Wen took about 5 minutes from getting off the bus to eating a "reunion dinner" with a lunch box and then preparing to leave after eating. He drives a bus on line 618 of Liangjiang Bus No.2 Branch. Bus 618 is a bus of more than 8,600 buses in Chongqing. Two days ago, everyone in the Yuanyang dispatching room where he was located discussed that this year we would have a reunion dinner in the dispatching room, and everyone would provide a dish.
What is this reunion dinner like? Chongqing Times reporter "witnessed" it on January 25th.
Seven dishes include country chicken, fat sausage and sausage.
At 11: 48 noon on January 25th, 41-year-old Yuan Wencai drove the 618 bus back to the Yuanyang dispatching room, and the shift leader in the dispatching room quickly called him to prepare for the "reunion dinner". The reunion dinner has been placed on a simple rectangular dining table in the dispatching room.
The Chongqing Times reporter saw at the scene that there were seven dishes on the table, and several of them had no heat. But this does not affect everyone’s appetite at all. Several drivers have been waiting with plastic lunch boxes. The seven dishes are Maoxuewang, Braised Pork Intestines, Sliced Mushroom Soup, Fish-flavored Shredded Pork, Stir-fried Cauliflower, Sausage and Braised Chicken. These dishes are all brought from home by these drivers.
Braised chicken was brought by Villi, a female driver. She said that the native chicken was brought by her father from the countryside of Wulong’s hometown. On the 24th, she made it specially when she was on leave, packed it in a plastic crisper, and brought it to work on the 25th. The 42-year-old captain Zhu, the captain on duty, personally made Mao Xuewang. "It was also brought in a plastic box, and a large plate was borrowed from the restaurant opposite the dispatching room and then loaded."
Xie Dingrong, 39, also provided several dishes. Xie Dingrong said, "This year, everyone decided to have a group year. In addition to so many dishes, we also hung lanterns in the dispatching room. Although it is a place of work, it also needs a festive atmosphere."
Network mapping
After the rice was heated in the microwave oven, it was placed on the table and everyone began to eat. After we took a few photos, Master Yuan Wen of Line 618 put down the chopsticks.
The reporter looked at the watch time, and it took Yuan Wen only five minutes to eat this "reunion dinner". The reporter asked if he had eaten so soon. Yuan Wen said while washing dishes and chopsticks, "The same time as usual." The Chongqing Times reporter learned that Yuan Wenjia is in Beibei District, and now he rents in Renhe, and only goes back to Beibei once on weekends.
After Yuan Wen’s dishes and chopsticks were washed, the other drivers’ masters basically finished eating. There is a lot of food left on the table. Captain Zhu, the captain on duty, said that the interval between buses usually is about ten minutes. In order to ensure the convenience of citizens, even when it is like the Year of the Communist Youth League, it is necessary to ensure the punctuality of the departure. "The rest of the food, hot for a while, the next wave of drivers to eat. However, the next driver has other dishes that have not yet been taken out. "
Compared with the reunion dinner of citizens and friends, it takes several hours at a time, but the "reunion dinner" of these bus masters is only 5 minutes. Yuan Wen said, "Although it takes five minutes, it is nothing as long as it can ensure the convenience of citizens."
Network mapping
After Yuan Wen left, he came back one after another with several drivers. The reporter noticed that several dishes were added to the table one after another. These new dishes were brought by these drivers’ masters from their own homes and heated in the microwave oven in the dispatching room.
"Why is there no fish in the reunion dinner?" The reporter asked everyone. Captain Zhu, the captain on duty, said: "I have been working here for so many years, and I have never seen anyone eat fish. Even if I usually eat, I have never seen anyone eat fish. Because the time is short, eating fish is easy to get stuck in the throat. “
Besides, there is no wine or drink on this "reunion dinner". Naturally, you can’t drink wine, but neither can you drink. Captain Zhu said, "Bus drivers take a long time to go back and forth on a line, so they can only go back to the dispatching room when they go to the toilet, and few people drink drinks."
This "reunion dinner" is eaten by drivers one after another, and they continue to drive one after another. A bystander, Mr. Chen, heard that it was a bus driver who had a reunion dinner, and said with a smile, "Where are you, the reunion year, the reunion New Year, and the reunion dinner can’t be round?"
However, Mr. Chen’s words were immediately covered up by the laughter of the driver who ate the reunion dinner. Someone said loudly, "so many dishes are richer than those in the family group!" "
Network mapping
The whole "reunion dinner can’t be round" lasted for about an hour and a half. A master said with a smile, "this seems to be a running water mat. If it’s cold, heat it up in the microwave oven. If you come first, eat it and hurry to start." There are always drivers on the road, and a whole table of reunion dinner can’t be made up. However, we bus drivers drive on the road so that other citizens can go home faster. "
The Chongqing Times reporter learned that there are five lines in the Yuanyang dispatching room, namely 607 lines, 620 lines, 618 lines, 644 lines and 635 lines. There are 129 drivers on 5 lines. There are no more than eleven or twelve people who can get together for a reunion dinner at the same time.
Chen Shuping, chairman of the trade union of the Second Branch of Liangjiang Bus Company, said that the purpose of this driver’s "reunion dinner" is to make these bus people who work together more happy to work in the new year. "All the dishes are brought by everyone at home. Let’s get together and taste each other’s skills. It’s festive and happy. Although many people can’t spend the New Year with their families, they are also very happy with their colleagues. "
Reporting/feedback